EXPERIENCE
-Some of the most acclaimed restaurants and hotels in the world
-England, Italy, Japan and Belgium
-14 Michelin Stars
-3 Five Star Hotels
A remarkable career that has seen James work with:
-Heinz Beck at La Pergola in Rome and in both the Lanesborough hotel and Browns hotels in London
-Gert De Mangeleer at Hertog Jan in Bruges
-Yoshirio Narisawa at Narisawa and Hiroyasu Kawate at Florilege in Tokyo
-John Burton-Race at the New Angel Nottinghill in London
His considerable skill, hard work and humility has garnered respect from everyone of them.
SKILLS
-Organisation and training to cut costs, improve consistency, deliver higher quality and boost team cohesion and morale
-Ability to perfectly implement, refine or help develop other Chef’s cuisines
-Creating interesting, delicious dishes and menus within budget
-Capable of recognising and consistently cooking to the absolute highest standard
-Working with a wide variety of cuisines, cultures and concepts
If you would like to work with James or have any questions for him please contact: